Chocolate Cream Pie Cookie Bars
Ingredients
1 cup butter (2 sticks), softened
1/2 cup white sugar
2 cups all-purpose flour
5.9 oz package instant chocolate pudding
cold milk
Directions
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, blend together softened the first three ingredients (butter, sugar, flour) until the mixture resembles coarse meal. Press into the bottom of an ungreased 8 inch square pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. Let crust cool.
Prepare the chocolate pudding according to package directions. Pour over crust. Put plastic wrap on top and put in refrigerator to chill for several hours. When pudding is set, cut into bars and serve with whipped cream on top.
Yields 9 square bars (or more if you cut into small rectangles.)
Even better when served with a good book - Pies & Prejudice (Mother Daughter Book Club)
at Amazon.com
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